Selection of high quality cheeses:
When selecting cheese for freezing, avoid those with dry or cracked edges, mold not owned or fatty cheeses appear on the surface.freezing cheese Check the date of cheese packed to ensure it has not expired. Cheese is best stored in the refrigerator and freezing will sacrifice some quality. Hard cheese can be frozen or semi-hard, but can be the development of a friable or mealy texture during freezing. However,freezing cheese keep your taste and works great for cooking.
Best cheese freezing:
Camembert, Cheddar, Edam, Mozzarella, Munster, Parmesan, Port Hi, Provolone, Romano and Swiss. Blue cheese retain its flavor, but become brittle. Soft cheeses should be frozen when they reached the desired maturity. freezing cheese
Worse Cheese Freezing:
cream cheese containers, cottage cheese and ricotta cheese does not freeze well. blocks of cream cheese can be frozen for later use as an ingredient in recipes.
Preparation for freezing:
Cheese hard and semi-hard cheese can be grated, sliced word cut into blocks freezing.
Wrapped steering wheel, blocks or slices of cheese well in paper or sturdy plastic. Separate slices of cheese with wax paper before freezing. Store grated cheese in well sealed containers.
Maximum storage time: freezing cheese
freeze cheese and cheese spreads and dips for 1 month, and semi-hard cheese dough for 3-6 months.
Thaw the amount of cheese is needed for consumption in the refrigerator and serve at room temperature.freezing cheese Cheese used for cooking also be thawed in the refrigerator.
Tips and Shortcuts:
Hard cheese grates well when frozen.
Natural cheese continues to age and change when stored. In general, the more cheese, the faster it will spoil. If a small amount of mold appears on the cheese, remove it and save the rest. Soft cheese in the refrigerator for 3 to 4 days, hard to semi-hard cheese 2-3 weeks and cheese spreads and dips 1-2 weeks.