freezing apples It has many apples? Perhaps you’ve found a good number of them at the store or farmers market, but you can not eat it all now.
If you want to freeze, but you’re not sure how you will use later to try to “freeze plate” as individual slices -freezing apples you can even leave the skin Then pour everything you need when. you need it. Plateau frozen apples work best in apple dishes.
Here’s how to freeze the tray:
Cut apples to the desired thickness.
To prevent browning,freezing apples treat with a “protector of production” as Fruit-Fresh ®, following package directions.
Freeze apple slices in a single layer on a baking sheet until frozen metal, a few hours.
Transfer apples to a jelly bag “freezer”,freezing apples excluding as much air as possible in the bag. Apples have been separated for ease of use for revenue metering.
Pour the required amount of frozen apples, close the bag and return to freezer. It is generally recommended frozen fruits and vegetables can be eaten in about 8 months for best quality.
For applesauce quick microwave,freezing apples place the slices of frozen apples on a plate from the microwave. Add about two tablespoons of water per hectare coffee. Cover and cook on high until tender. Microwaving frozen slices of two blocks up takes about 5 minutes, stirring once during cooking. Set up time for more apples. Add sugar and cinnamon to taste after cooking.